The Food Safety Emergency Action Plans provide guidance for NH food establishments on how to proceed in the event of a flood, interrupted electrical service, or contaminated water supply. This guidance is directed to food establishments in order to protect the NH food supply and prevent food borne illnesses.
Food Safety Guidelines:
Contaminated Water Supply (5 pages) - Provides information about water rationing and how to purify water.
Flood and Food Operations (5 pages) - Guidelines for food operations for assessment, response and recovery of food establishments affected by flood conditions.
Food Storage and Loss of Electricity (5 pages) - Guidelines for food operations when electrical power for refrigerated food products is interrupted for 2 hours or more. |
